Wild Game Recipes: Almond Broiled Trout Fillets

September 25, 2009 | Posted by DDFD

Fresh Rainbow Trout

When I saw Mark Zeiger’s Fish On! Fishing on the Homestead post, I thought it was a good time to add some recipes to the site-- this is the first. One of our favorite game recipes is Almond Broiled Trout Fillets . . . we especially like Rainbow Trout.

Here’s what you need:

• 6-8 trout fillets (Time to go fishing . . .)
• 2-3 lemons
• 2-3 tablespoons of sliced almonds
• 1-2 tablespoons of sherry or white wine
• 1-2 tablespoons of butter
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of cayenne pepper

Here’s what to do:

• Turn on the broiler
• Line a pan with foil and spray with Pam
• Sprinkle salt, pepper, and cayenne pepper on foil-lined pan
• Put half the sherry on pan and squeeze some lemon juice on as well
• Put fillets flesh side down/skin side up
• Broil about two (2) minutes until fillets curl and Put sliced almonds in plastic sandwich bag and smash with a spoon until crumbs
• Remove pan and flip fillets
• Apply butter, sherry, and more lemon juice directly on fillets
• Sprinkle almond crumbs on fillets
• Return to broiler for about two (2) more minutes– toast the almonds, don’t burn them

Serve with wild and long grain rice and choice of vegetable(s) (include a lemon slice for the trout).

Prep time is total 10 minutes (including the cooking).

Enjoy!

This post is derived from a post that originally appeared on DaddyCooksQuick.com, here is the link to the original post, Dinner Idea: Almond Broiled Trout Fillets.

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DDFD’s Views on Self Reliance and What’s to Come . . .
Dispatch #1 from the Alaskan Moose Hunting Grounds
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A Season of Madness – Moose Hunting in Alaska
Foraging – Find Food for Free!

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom. He is dedicated to living a quality life through Frugality, personal growth, development, and productivity, and Defensive Entrepreneurship. On weekends, he can be found in front of the BBQ grill.

Categories: cooking and recipes | Tags: fishing, self sufficiency, trout fillets, wild game recipes | 2 Comments »

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