Posts belonging to Category 'foraging'

Gleaning – A Low Cost/Free Fresh Food Source

It’s harvest time, not only on the homestead, but off it as well. At the moment, we’re spending more time and effort gleaning than working our own property. Our own cherries aren’t quite ripe yet, but they are elsewhere in the area, and that’s causing problems—bear problems. A local doctor’s cherry trees are ready to [...]

Hawk Wing Mushrooms

Even though I’d already noticed that the mushrooms have arrived a bit early this year, I was still taken by surprise when I found a nice, big hawk wing on the trail. I took it home and sautéed it for that evening’s dinner, but this time I took a risk and tried something new and [...]

Wild Currants – Cultivate Nature or Focus on the Garden?

Two weeks ago, Michelle and I wandered down the beach to the cliff that more or less delineates the southern boundary of our property. When we arrived, we saw something that caused me to hail Aly, who sat on the veranda, reading in the sun. I called to her to come down to us, and [...]

Are You Ready to Hunt Mushrooms?

On July 10th, Michelle and Aly found a pleasant surprise on the trail home from town: the season’s first king bolete mushroom. Also known as a porcini, this is just one of the highly-sought and regarded, gourmet wild mushrooms growing in our area. Commonly, this variety appears sometime in early August, but the season appears [...]

Limpets – an Alternative to PSP-Prone Mollusks

Paralytic Shellfish Poisoning, or PSP, hangs like the sword of Damocles over beach foragers. This deadly alga can accumulate in and contaminate some of the most delectable mollusks: clams, cockles, and mussels. Cautious people harvest only from beaches that have been tested and certified as safe. In all of Alaska, with more miles of coastline [...]

Foraging for Truth – Telling Morel Mushrooms from False Morels

When it comes to mushroom hunting, knowing what to avoid is as important as knowing what to gather, if not more so. Mushrooming is a late summer/autumn activity on our homestead, with a brief exception at this time of year, when morels appear. Morels are among the most sought-after of all wild mushrooms. Even people [...]

The Tide is Out, the Table’s Set – Beach Foraging

Recently, after breakfast, we pulled on our boots, bundled up against a steady southerly, and headed for the beach. The low tide was -3.6 feet; time to beach comb. The Tlingits say, “when the tide is out, the table is set.” They’ve lived here for more than 10,000 years, so they ought to know. In [...]

Foraging Fall Foods – and Trade with Others

Foraging is fun, it’s self reliant, and provides opportunities to trade within our community for items that we don’t have in our vegetable garden. After making many jars of a sinfully deep-flavored jam from a huge patch of wild blackberries, I traded some of the finished product for a big basket of kale, two huge [...]

Mushroom Hunting – Tools of the “Trade”

In autumn when I leave the house, I always carry a mesh bag. It’s mushroom season in Southeast Alaska; it’s not wise to enter the woods unprepared! Opinions differ on the proper container for mushrooms, but most agree on certain features. Some prefer a basket or cardboard box to protect the fragile fungi from breakage. [...]

“Seek and Ye Shall Find” – Setting Search Images

Since moving to the homestead, my search imaging has sharpened considerably as I increase my reliance on it. Search images are mental pictures humans develop to help them find things. We all use them. We develop search images either by seeing an example of what we want (or wish to avoid) or by imagining it. [...]